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Author Question: What percentage of individuals with chronic H. pylori infection actually develops a peptic ulcer? ... (Read 73 times)

justinmsk

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What percentage of individuals with chronic H. pylori infection actually develops a peptic ulcer?
 A) 5 to 15
  B) 45 to 50
  C) 60 to 65
  D) 75 to 80

Question 2

Discuss the pros and cons of a low-carbohydrate diet.



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bimper21

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Answer to Question 1

A

Answer to Question 2

Low-carbohydrate diets can trigger rapid weight loss, particularly after only a few days. Unfortunately, most of the weight loss is from muscle and glycogen rather than from fat. Long term, these diets deplete the body of necessary nutrients, causing more harm than the benefits gained from losing weight. Additionally, these diets are difficult to maintain in the long-term, and often result in rebounding weight gain.





 

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

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It is difficult to obtain enough calcium without consuming milk or other dairy foods.

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Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

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A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

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