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Author Question: What percentage of individuals with chronic H. pylori infection actually develops a peptic ulcer? ... (Read 56 times)

justinmsk

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on: Aug 21, 2018
What percentage of individuals with chronic H. pylori infection actually develops a peptic ulcer?
 A) 5 to 15
  B) 45 to 50
  C) 60 to 65
  D) 75 to 80

Question 2

Discuss the pros and cons of a low-carbohydrate diet.


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bimper21

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Reply #1 on: Aug 21, 2018
Answer to Question 1

A

Answer to Question 2

Low-carbohydrate diets can trigger rapid weight loss, particularly after only a few days. Unfortunately, most of the weight loss is from muscle and glycogen rather than from fat. Long term, these diets deplete the body of necessary nutrients, causing more harm than the benefits gained from losing weight. Additionally, these diets are difficult to maintain in the long-term, and often result in rebounding weight gain.


justinmsk

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Reply #2 on: Aug 21, 2018
Thank you!


bimper21

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Reply #3 on: Aug 21, 2018
Always glad to help...


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