Author Question: Which of the following dietary components impedes copper absorption? A) gluconate B) phosphate ... (Read 111 times)

audragclark

  • Hero Member
  • *****
  • Posts: 579
Which of the following dietary components impedes copper absorption?
 A) gluconate
  B) phosphate
  C) citric acid
  D) phytic acid

Question 2

When properly performed, ____ is/are the gold standard for diagnosis of food allergies.
 A) oral food challenges
  B) skin testing
  C) blood antibody testing
  D) food elimination diets



bigsis44

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

D

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

For a complete list of videos, visit our video library