Which of the following dietary components impedes copper absorption? A) gluconate B) phosphate ...

Author Question: Which of the following dietary components impedes copper absorption? A) gluconate B) phosphate ... (Read 110 times)

audragclark

Hero Member
Posts: 579

on: Aug 21, 2018

Which of the following dietary components impedes copper absorption?
A) gluconate
B) phosphate
C) citric acid
D) phytic acid

Question 2

When properly performed, ____ is/are the gold standard for diagnosis of food allergies.
A) oral food challenges
B) skin testing
C) blood antibody testing
D) food elimination diets

bigsis44

Sr. Member
Posts: 317

Reply #1 on: Aug 21, 2018

Answer to Question 1

D

Answer to Question 2

A

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.