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Author Question: What are the principles of diet planning? A) abundance, B vitamins, kcalories, diet control, ... (Read 53 times)

bobthebuilder

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on: Aug 21, 2018
What are the principles of diet planning?
 A) abundance, B vitamins, kcalories, diet control, minerals, and variety
  B) abundance, balance, conservative, diversity, moderation, and vitamins
  C) adequacy, bone development, correction, vitamin density, master, and variety
  D) adequacy, balance, kcalorie control, nutrient density, moderation, and variety

Question 2

Which health care professional is expected to have extensive knowledge about foods and human nutrition?
 A) physician
  B) registered dietitian
  C) nurse
  D) social worker


emily12345

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Reply #1 on: Aug 21, 2018
Answer to Question 1

D

Answer to Question 2

B


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