Author Question: What are the principles of diet planning? A) abundance, B vitamins, kcalories, diet control, ... (Read 69 times)

bobthebuilder

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What are the principles of diet planning?
 A) abundance, B vitamins, kcalories, diet control, minerals, and variety
  B) abundance, balance, conservative, diversity, moderation, and vitamins
  C) adequacy, bone development, correction, vitamin density, master, and variety
  D) adequacy, balance, kcalorie control, nutrient density, moderation, and variety

Question 2

Which health care professional is expected to have extensive knowledge about foods and human nutrition?
 A) physician
  B) registered dietitian
  C) nurse
  D) social worker



emily12345

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Answer to Question 1

D

Answer to Question 2

B



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