The six diet planning principles are: a. adequacy, B vitamins, ...

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The six diet planning principles are:
 
 a. adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
  b. abundance, balance, carbohydrates, moderation, vegetables, and variety.
  c. adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
  d. abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.

Question 2

Research confirms that a common contributor to 3 of the top 5 causes of death is:
 
 a. undernutrition.
  b. overnutrition.
  c. depression.
  d. vitamin deficiency.

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Answer to Question 1

c

Answer to Question 2

b

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Thanks for the timely response, appreciate it

[Alyson.hiatt@yahoo.com]

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