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Author Question: The six diet planning principles are: a. adequacy, B vitamins, carbohydrates, meat, variety, and ... (Read 20 times)

pane00

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on: Aug 20, 2018
The six diet planning principles are:
 
 a. adequacy, B vitamins, carbohydrates, meat, variety, and portion control.
  b. abundance, balance, carbohydrates, moderation, vegetables, and variety.
  c. adequacy, balance, kcalorie control, moderation, variety, and nutrient density.
  d. abundance, B vitamins, kcalorie control, milk, vegetables, and nutrient density.

Question 2

Research confirms that a common contributor to 3 of the top 5 causes of death is:
 
 a. undernutrition.
  b. overnutrition.
  c. depression.
  d. vitamin deficiency.


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tuate

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

b


pane00

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

bblaney

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Reply 3 on: Yesterday
Excellent

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