List several foods that can be kept in non-refrigerated storage ...

[lb_gilbert]

List several foods that can be kept in non-refrigerated storage and used to prepare simple meals and snacks on a day when the cook is ill.
 
  What will be an ideal response?

Question 2

One of the challenges often faced by directors of church-sponsored programs is __________.
 
  Fill in the blank(s) with correct word

[poopface]

Answer to Question 1

Examples of emergency foods include: canned salmon and tuna, canned chicken, dried beans and lentils, noodles, rice, canned soups and vegetables, macaroni and cheese (packaged), spaghetti sauce, peanut butter, applesauce and other canned fruits, crackers, cereals, etc.

Answer to Question 2

the need to share space with others in the church programs

[lb_gilbert]

TY

[poopface]

You're welcome