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Author Question: List several foods that can be kept in non-refrigerated storage and used to prepare simple meals and ... (Read 32 times)

lb_gilbert

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on: Sep 14, 2018
List several foods that can be kept in non-refrigerated storage and used to prepare simple meals and snacks on a day when the cook is ill.
 
  What will be an ideal response?

Question 2

One of the challenges often faced by directors of church-sponsored programs is __________.
 
  Fill in the blank(s) with correct word


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poopface

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Reply #1 on: Sep 14, 2018
Answer to Question 1

Examples of emergency foods include: canned salmon and tuna, canned chicken, dried beans and lentils, noodles, rice, canned soups and vegetables, macaroni and cheese (packaged), spaghetti sauce, peanut butter, applesauce and other canned fruits, crackers, cereals, etc.

Answer to Question 2

the need to share space with others in the church programs


lb_gilbert

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Reply #2 on: Sep 14, 2018
TY


poopface

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Reply #3 on: Sep 14, 2018
You're welcome


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