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Author Question: Convenience, cost, and culinary skills are all part of _______________factors that deal with ... (Read 207 times)

krzymel

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on: Sep 14, 2018
Convenience, cost, and culinary skills are all part of _______________fact ors that deal with accessibility and menu planning in early childhood education environments.
 
  a. Level One
 b. Level Two
 c. Level Three
  d. Level Four

Question 2

In order to qualify for the CACFP program, the criteria do not include
 
  a. must be a nonprofit licensed or approved public or private child care facility.
 b. must be a licensed family child care home.
 c. must be a private for-profit program that receives funding for more than one-fourth of the children in care through Title XX of the Social Security Act.
  d. all of these are included in the criteria.


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scottmt

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Reply #1 on: Sep 14, 2018
Answer to Question 1

b

Answer to Question 2

b


krzymel

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Reply 2 on: Sep 14, 2018
Excellent

jamesnevil303

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Reply 3 on: Yesterday
Gracias!

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