This topic contains a solution. Click here to go to the answer

Author Question: Convenience, cost, and culinary skills are all part of _______________factors that deal with ... (Read 201 times)

krzymel

  • Hero Member
  • *****
  • Posts: 548
Convenience, cost, and culinary skills are all part of _______________fact ors that deal with accessibility and menu planning in early childhood education environments.
 
  a. Level One
 b. Level Two
 c. Level Three
  d. Level Four

Question 2

In order to qualify for the CACFP program, the criteria do not include
 
  a. must be a nonprofit licensed or approved public or private child care facility.
 b. must be a licensed family child care home.
 c. must be a private for-profit program that receives funding for more than one-fourth of the children in care through Title XX of the Social Security Act.
  d. all of these are included in the criteria.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

scottmt

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

b

Answer to Question 2

b




krzymel

  • Member
  • Posts: 548
Reply 2 on: Sep 14, 2018
YES! Correct, THANKS for helping me on my review


sarah_brady415

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Excellent

 

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

The toxic levels for lithium carbonate are close to the therapeutic levels. Signs of toxicity include fine hand tremor, polyuria, mild thirst, nausea, general discomfort, diarrhea, vomiting, drowsiness, muscular weakness, lack of coordination, ataxia, giddiness, tinnitus, and blurred vision.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library