Convenience, cost, and culinary skills are all part of ...

[krzymel]

Convenience, cost, and culinary skills are all part of _______________fact ors that deal with accessibility and menu planning in early childhood education environments.
 
  a. Level One
 b. Level Two
 c. Level Three
  d. Level Four

Question 2

In order to qualify for the CACFP program, the criteria do not include
 
  a. must be a nonprofit licensed or approved public or private child care facility.
 b. must be a licensed family child care home.
 c. must be a private for-profit program that receives funding for more than one-fourth of the children in care through Title XX of the Social Security Act.
  d. all of these are included in the criteria.

[scottmt]

Answer to Question 1

b

Answer to Question 2

b

[krzymel]

Thanks for the timely response, appreciate it

[alexanderhamilton]

Gracias!