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Author Question: Produce is one of the major culprits in food-borne illnesses. a. True b. False Indicate whether ... (Read 74 times)

sammy

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on: Sep 14, 2018
Produce is one of the major culprits in food-borne illnesses.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

More than 3.2 million children are served two meals and one snack funded by the CACFP while in early childhood pre-kindergarten programs on a regular basis.
 
  a. True
  b. False
  Indicate whether the statement is true or false


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snackralk

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Reply #1 on: Sep 14, 2018
Answer to Question 1

TRUE

Answer to Question 2

TRUE


sammy

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  • Posts: 818
Reply 2 on: Sep 14, 2018
:D TYSM

mcarey591

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

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ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

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