This topic contains a solution. Click here to go to the answer

Author Question: Produce is one of the major culprits in food-borne illnesses. a. True b. False Indicate whether ... (Read 64 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
Produce is one of the major culprits in food-borne illnesses.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

More than 3.2 million children are served two meals and one snack funded by the CACFP while in early childhood pre-kindergarten programs on a regular basis.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

snackralk

  • Sr. Member
  • ****
  • Posts: 363
Answer to Question 1

TRUE

Answer to Question 2

TRUE




sammy

  • Member
  • Posts: 818
Reply 2 on: Sep 14, 2018
Excellent


Dominic

  • Member
  • Posts: 328
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

For a complete list of videos, visit our video library