This topic contains a solution. Click here to go to the answer

Author Question: Produce is one of the major culprits in food-borne illnesses. a. True b. False Indicate whether ... (Read 60 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
Produce is one of the major culprits in food-borne illnesses.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

More than 3.2 million children are served two meals and one snack funded by the CACFP while in early childhood pre-kindergarten programs on a regular basis.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

snackralk

  • Sr. Member
  • ****
  • Posts: 363
Answer to Question 1

TRUE

Answer to Question 2

TRUE




sammy

  • Member
  • Posts: 818
Reply 2 on: Sep 14, 2018
Great answer, keep it coming :)


kjohnson

  • Member
  • Posts: 330
Reply 3 on: Yesterday
Excellent

 

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

For a complete list of videos, visit our video library