Author Question: Describe the different effect that creaming will have on cookie dough after it is baked. (Read 48 times)

tichca

  • Hero Member
  • *****
  • Posts: 554

Describe the different effect that creaming will have on cookie dough after it is baked.



ebenov

  • Sr. Member
  • ****
  • Posts: 331

Overcreaming increases spread. The cookie will be larger, flatter, and crisper if the batter is overcreamed.




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

ebenov

  • Sr. Member
  • ****
  • Posts: 331

 

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

For a complete list of videos, visit our video library