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Author Question: What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly? (Read 98 times)

imowrer

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on: Jun 15, 2020
What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly?
◦ Blanching
◦ Steaming
◦ Poaching
◦ Simmering
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by imowrer on Jun 15, 2020

Shshxj

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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imowrer

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Reply 2 on: Jun 15, 2020
Wow, this really help

nanny

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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