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Author Question: What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly? (Read 103 times)

imowrer

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on: Jun 15, 2020
What refers to a moist heat method whereby food is cooked briefly in hot water and cooled very quickly?
◦ Blanching
◦ Steaming
◦ Poaching
◦ Simmering
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Marked as best answer by imowrer on Jun 15, 2020

Shshxj

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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imowrer

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Reply 2 on: Jun 15, 2020
:D TYSM

lindahyatt42

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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