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Author Question: How can the manager be sure that employees are prepared to deal with guests' food allergies? (Read 106 times)

swpotter12

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on: Jun 15, 2020
How can the manager be sure that employees are prepared to deal with guests' food allergies?
◦ Conduct periodic training for new hires and experienced staff
◦ Keep standard operating procedures book where all can access
◦ It is tough in an industry with such high turnover
◦ Make knowledge part of the job specification when hiring
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by swpotter12 on Jun 15, 2020

popopong

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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swpotter12

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Reply 2 on: Jun 15, 2020
Wow, this really help

adf223

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Reply 3 on: Yesterday
Gracias!

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