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Author Question: Is it important that every a la carte item be offered on the banquet menu? (Read 201 times)

olgavictoria

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on: Jun 15, 2020
Is it important that every a la carte item be offered on the banquet menu?
◦ Not every item translates well into volume production, so it may not be practical
◦ The market was attracted due to the menu, so those items should all be available
◦ An entirely separate menu should be offered for banquets, differentiating them from a la carte
◦ The banquet menu should include all a la carte and additional exclusive items
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by olgavictoria on Jun 15, 2020

AngeliqueG

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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olgavictoria

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Reply 2 on: Jun 15, 2020
Excellent

dantucker

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Reply 3 on: Yesterday
Wow, this really help

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