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Author Question: What is the name for large chunks of starch molecules that is an intermediate step in the breakdown of starch? (Read 153 times)

iveyjurea

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on: Aug 1, 2020

Question 1

What is likely to occur when dry starch or flour is stirred into a hot liquid?
◦ Retrogradation occurs
◦ A smooth paste forms easily
◦ Starch particles clump, and become hydrated on the surface
◦ Starch granules swell immediately, and become evenly hydrated

Question 2

What is the name for large chunks of starch molecules that is an intermediate step in the breakdown of starch?
◦ Dextrins
◦ Oligosacccharides
◦ Disaccharide
◦ Amylose
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by iveyjurea on Aug 1, 2020

Koolkid240

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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iveyjurea

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

bdobbins

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Reply 3 on: Yesterday
Gracias!

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