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Author Question: What often happens when undiluted egg is added to a hot, thickened starch paste? (Read 129 times)

Collmarie

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on: Aug 1, 2020

Question 1

What is the name for the type of starch that has better functionality developed through plant breeding, and not with the use of chemical or physical methods?
◦ Native starches
◦ Improved native starches
◦ Modified starches
◦ None of the above

Question 2

What often happens when undiluted egg is added to a hot, thickened starch paste?
◦ The mixture becomes thin
◦ The paste becomes translucent
◦ Small clumps of egg coagulate at once
◦ A smooth, creamy product is produced
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Collmarie on Aug 1, 2020

mcarey591

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Collmarie

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Reply 2 on: Aug 1, 2020
Wow, this really help

mammy1697

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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