Question 1
Which of the following will produce the softest gel, and undergo the least retrogradation when used in equal weights in a pudding?
◦ Cornstarch
◦ Wheat flour
◦ Wheat starch
◦ Tapioca starch
Question 2
A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen.
◦ true
◦ false