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Author Question: A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen. (Read 940 times)

RODY.ELKHALIL

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on: Aug 1, 2020

Question 1

Which of the following will produce the softest gel, and undergo the least retrogradation when used in equal weights in a pudding?
◦ Cornstarch
◦ Wheat flour
◦ Wheat starch
◦ Tapioca starch

Question 2

A modified waxy maize starch is an excellent thickening agent for fruit pies to be frozen.
◦ true
◦ false
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Marked as best answer by RODY.ELKHALIL on Aug 1, 2020

recede

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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RODY.ELKHALIL

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

ryhom

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Reply 3 on: Yesterday
Excellent

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