Question 1
What is a key advantage to the use of parboiled or converted rice?
◦ Rapid cooking
◦ Improved flavor
◦ Higher nutrient value
◦ Development of aroma
Question 2
Which component of the wheat grain is used for white flour?
◦ Germ, bran, and endosperm
◦ Endosperm and germ
◦ Bran and germ
◦ Endosperm