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Author Question: Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe ... (Read 99 times)

HudsonKB16

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Question 1

Which of the following may be used in baked products containing soda to provide an acid component?
◦ Whole milk
◦ Egg whites
◦ Applesauce
◦ White sugar

Question 2

Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe leavened with baking soda WITHOUT making any other adjustments?
◦ Yes, providing the same quantity of milk is used.
◦ Yes, baking soda can be used with regular or buttermilk in the recipe.
◦ No, butter must be added if regular milk is used in the recipe.
◦ No, baking soda will not work with regular milk unless an acid ingredient is added.


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Marked as best answer by HudsonKB16 on Aug 1, 2020

ebonylittles

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HudsonKB16

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Reply 2 on: Aug 1, 2020
:D TYSM


ryansturges

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Reply 3 on: Yesterday
Excellent

 

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