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Author Question: Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe ... (Read 94 times)

HudsonKB16

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on: Aug 1, 2020

Question 1

Which of the following may be used in baked products containing soda to provide an acid component?
◦ Whole milk
◦ Egg whites
◦ Applesauce
◦ White sugar

Question 2

Will it be acceptable to use regular milk instead of buttermilk/sour milk in a muffin or cake recipe leavened with baking soda WITHOUT making any other adjustments?
◦ Yes, providing the same quantity of milk is used.
◦ Yes, baking soda can be used with regular or buttermilk in the recipe.
◦ No, butter must be added if regular milk is used in the recipe.
◦ No, baking soda will not work with regular milk unless an acid ingredient is added.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by HudsonKB16 on Aug 1, 2020

ebonylittles

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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HudsonKB16

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

upturnedfurball

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Reply 3 on: Yesterday
Wow, this really help

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