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Author Question: Explain why the development of gluten in yeast breads is desirable, but it is controlled in cakes ... (Read 98 times)

anjilletteb

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Question 1

Explain how sugar affects the color and texture of many baked products.

Question 2

Explain why the development of gluten in yeast breads is desirable, but it is controlled in cakes and quick breads.


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Marked as best answer by anjilletteb on Aug 1, 2020

yifu223

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anjilletteb

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Reply 2 on: Aug 1, 2020
Excellent


vickyvicksss

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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