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Author Question: Enriched breads may contain more yeast than do lean dough formulas (Read 183 times)

Yi-Chen

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on: Mar 12, 2019

Enriched breads may contain more yeast than do lean dough formulas


◦ to speed fermentation.
◦ to compensate for their high sugar content, which can actually inhibit yeast activity.
◦ because these breads are often made with bread flour.
◦ because of the milk in the dough.
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Marked as best answer by Yi-Chen on Mar 12, 2019

yasmin

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Reply #1 on: Mar 12, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Yi-Chen

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Reply 2 on: Mar 12, 2019
Thanks for the timely response, appreciate it

hramirez205

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Reply 3 on: Yesterday
Wow, this really help

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