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Author Question: The method usually used in the laboratory for making yeast breads is called (1) straight dough, ... (Read 127 times)

RYAN BANYAN

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on: Aug 2, 2018
The method usually used in the laboratory for making yeast breads is called
 
  (1) straight dough, (2) sponge, (3) conventional, (4) traditional, (5) conventional sponge.

Question 2

When baking cakes at high altitude, the recipe should be modified to include
 
  (1) more baking powder, (2) less baking powder, (3) less sugar, (4) 1 and 3, (5) 2 and 3.


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kaillie

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

5


RYAN BANYAN

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Reply 2 on: Aug 2, 2018
Gracias!

FergA

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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