Kneading is not required for a yeast bread if the _____ method is ...

[charchew]

Kneading is not required for a yeast bread if the _____ method is used.
 a. straight dough
  b. muffin
  c. batter
  d. sponge
  e. rapid mix

Question 2

The purpose of kneading is to
 a. activate the lipid agents in the dough.
  b. alter the carbohydrate ratio of the starchy components.
  c. alter the protein-to-carbohydrate ratio to increase the volume.
  d. develop the gluten to its maximum potential.
  e. aid in the development of gelatinized starch.

[ttt030911]

Answer to Question 1

c

Answer to Question 2

d

[charchew]

Thanks for the timely response, appreciate it

[peter]

Gracias!