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Author Question: When kneading quick bread dough, knead approximately a. 10 strokes. b. 20 strokes. c. 30 ... (Read 58 times)

Shelles

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on: Aug 19, 2018
When kneading quick bread dough, knead approximately
 a. 10 strokes.
  b. 20 strokes.
  c. 30 strokes.
  d. 40 strokes.

Question 2

Scones
 a. are the same as biscuits except that they are cut into different shapes.
  b. contain eggs and milk or cream and are richer than ordinary biscuits.
  c. contain fat, which is melted before being added to the other ingredients.
  d. are kneaded so that a lot of gluten development is created.


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nothere

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

b


Shelles

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Reply 2 on: Aug 19, 2018
Wow, this really help

raenoj

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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