When kneading quick bread dough, knead approximately a. 10 ...

[Shelles]

When kneading quick bread dough, knead approximately
 a. 10 strokes.
  b. 20 strokes.
  c. 30 strokes.
  d. 40 strokes.

Question 2

Scones
 a. are the same as biscuits except that they are cut into different shapes.
  b. contain eggs and milk or cream and are richer than ordinary biscuits.
  c. contain fat, which is melted before being added to the other ingredients.
  d. are kneaded so that a lot of gluten development is created.

[nothere]

Answer to Question 1

a

Answer to Question 2

b

[Shelles]

Thanks for the timely response, appreciate it

[scottmt]

Gracias!