[Answered] The method usually used in the laboratory for making yeast breads is called (1) straight dough, ...

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Author Question: The method usually used in the laboratory for making yeast breads is called (1) straight dough, ... (Read 97 times)

RYAN BANYAN

Hero Member
Posts: 563

on: Aug 2, 2018

The method usually used in the laboratory for making yeast breads is called

(1) straight dough, (2) sponge, (3) conventional, (4) traditional, (5) conventional sponge.

Question 2

When baking cakes at high altitude, the recipe should be modified to include

(1) more baking powder, (2) less baking powder, (3) less sugar, (4) 1 and 3, (5) 2 and 3.

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kaillie

Sr. Member
Posts: 326

Reply #1 on: Aug 2, 2018

Answer to Question 1

1

Answer to Question 2

5

RYAN BANYAN

Member
Posts: 563

Reply 2 on: Aug 2, 2018

TYSM

kishoreddi

Member
Posts: 329

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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