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Author Question: The major role of sugar in making yeast bread is to (Read 134 times)

Davideckstein7

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on: Aug 1, 2020

Question 1

Stale bread may be freshened by
◦ salting.
◦ reheating.
◦ refrigerating.
◦ storing at room temperature.

Question 2

The major role of sugar in making yeast bread is to
◦ add flavor.
◦ hydrate starch.
◦ strengthen gluten.
◦ provide food for yeast.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Davideckstein7 on Aug 1, 2020

bubulittle310@msn.cn

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Davideckstein7

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Reply 2 on: Aug 1, 2020
Gracias!

strudel15

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Reply 3 on: Yesterday
Excellent

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