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Author Question: The type of yeast used for making bread dough is (1) brewer's, (2) Trichinella spiralis, (3) ... (Read 125 times)

dmcintosh

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on: Aug 2, 2018
The type of yeast used for making bread dough is
 
  (1) brewer's, (2) Trichinella spiralis, (3) Saccharomyces cerevisiae, (4) Escherichia coli, (5) none of these.

Question 2

Distinguish between anthocyanins and anthoxanthins ,
 
  What will be an ideal response?


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adammoses97

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

Both are flavonoid, ring compounds. Anthocyanins are reddish-blue, whereas anthoxanthins are white.


dmcintosh

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

lkanara2

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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