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Author Question: A shortened cake with a relatively high but acceptable level of sugar, has a coarse texture, thick ... (Read 96 times)

rosent76

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on: Aug 1, 2020

Question 1

A pound cake usually contains NO
◦ fat.
◦ salt.
◦ eggs.
◦ baking powder.

Question 2

A shortened cake with a relatively high but acceptable level of sugar, has a coarse texture, thick cell walls, gummy crust and crumb, and a crust that is sugary and brown. What may have happened to cause these defects?
◦ Over stirring
◦ Too little egg
◦ Too much liquid
◦ Under stirring
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Marked as best answer by rosent76 on Aug 1, 2020

daiying98

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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rosent76

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Reply 2 on: Aug 1, 2020
Gracias!

Perkypinki

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Reply 3 on: Yesterday
:D TYSM

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