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Author Question: A shortened cake with a relatively high but acceptable level of sugar, has a coarse texture, thick ... (Read 39 times)

rosent76

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Question 1

A pound cake usually contains NO
◦ fat.
◦ salt.
◦ eggs.
◦ baking powder.

Question 2

A shortened cake with a relatively high but acceptable level of sugar, has a coarse texture, thick cell walls, gummy crust and crumb, and a crust that is sugary and brown. What may have happened to cause these defects?
◦ Over stirring
◦ Too little egg
◦ Too much liquid
◦ Under stirring


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Marked as best answer by rosent76 on Aug 1, 2020

daiying98

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rosent76

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Reply 2 on: Aug 1, 2020
:D TYSM


ttt030911

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Reply 3 on: Yesterday
Excellent

 

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