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Author Question: Which method of mixing shortened cakes involves creaming fat and sugar, adding eggs, then adding ... (Read 180 times)

ts19998

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on: Aug 1, 2020

Question 1

What is the primary source of leavening in angel food cakes?
◦ Yeast
◦ Baking powder
◦ Air trapped in egg whites
◦ Air trapped in creaming of fat

Question 2

Which method of mixing shortened cakes involves creaming fat and sugar, adding eggs, then adding liquid and dry ingredients alternately?
◦ Muffin
◦ Conventional
◦ Conventional sponge
◦ Quick mix or one bowl
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by ts19998 on Aug 1, 2020

ciecieme

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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ts19998

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

laurnthompson

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Reply 3 on: Yesterday
Gracias!

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