[Answered] The conventional cake method involves mixing all dry ingredients and adding all liquid ingredients ...

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nramada

Hero Member
Posts: 580

on: Aug 2, 2018

The conventional cake method involves mixing all dry ingredients and adding all liquid ingredients all at one time with a minimum of stirring.

Indicate whether the statement is true or false

Question 2

Emulsifiers in cake batter aid in fat and air dispersion.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

vseab

Sr. Member
Posts: 323

Reply #1 on: Aug 2, 2018

Answer to Question 1

F

Answer to Question 2

T

nramada

Member
Posts: 580

Reply 2 on: Aug 2, 2018

TYSM

sarah_brady415

Member
Posts: 328

Reply 3 on: Yesterday

Excellent

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