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Author Question: The conventional cake method involves mixing all dry ingredients and adding all liquid ingredients ... (Read 78 times)

nramada

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on: Aug 2, 2018
The conventional cake method involves mixing all dry ingredients and adding all liquid ingredients all at one time with a minimum of stirring.
 
  Indicate whether the statement is true or false

Question 2

Emulsifiers in cake batter aid in fat and air dispersion.
 
  Indicate whether the statement is true or false


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vseab

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

T


nramada

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Reply 2 on: Aug 2, 2018
Wow, this really help

ryansturges

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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