Question 1
What should you do if a recipe states to "dock" a pie shell?
◦ Press lightly into pan
◦ Prick holes in crust with a fork
◦ Let the shell rest before baking
◦ Stretch the crust
Question 2
Which of the following fats will usually give the most tender pastry when used in equal measures?
◦ Lard
◦ Butter
◦ Margarine
◦ Hydrogenated shortening