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Author Question: Which of the following fats will usually give the most tender pastry when used in equal measures? (Read 24 times)

kshipps

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on: Aug 1, 2020

Question 1

What should you do if a recipe states to "dock" a pie shell?
◦ Press lightly into pan
◦ Prick holes in crust with a fork
◦ Let the shell rest before baking
◦ Stretch the crust

Question 2

Which of the following fats will usually give the most tender pastry when used in equal measures?
◦ Lard
◦ Butter
◦ Margarine
◦ Hydrogenated shortening
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by kshipps on Aug 1, 2020

bpool94

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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kshipps

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review

alvinum

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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