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Author Question: What protein is found in egg yolks that is responsible for the excellent emulsifying properties of eggs? (Read 38 times)

Pineappleeh

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on: Aug 1, 2020

Question 1

What is true about freezing eggs?
◦ Egg yolks must be mixed with sugar or salt before freezing.
◦ Egg whites must be mixed with sugar before freezing.
◦ Egg yolks may be frozen without any special treatment.
◦ Egg whites do NOT function acceptably if frozen.

Question 2

What protein is found in egg yolks that is responsible for the excellent emulsifying properties of eggs?
◦ Ovomucin
◦ Ovalbumin
◦ Lysozyme
◦ Lipoproteins
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Pineappleeh on Aug 1, 2020

apple

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Pineappleeh

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Reply 2 on: Aug 1, 2020
Gracias!

cpetit11

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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