Question 1
What is true about freezing eggs?
◦ Egg yolks must be mixed with sugar or salt before freezing.
◦ Egg whites must be mixed with sugar before freezing.
◦ Egg yolks may be frozen without any special treatment.
◦ Egg whites do NOT function acceptably if frozen.
Question 2
What protein is found in egg yolks that is responsible for the excellent emulsifying properties of eggs?
◦ Ovomucin
◦ Ovalbumin
◦ Lysozyme
◦ Lipoproteins