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Author Question: Yield grades are based primarily on (Read 33 times)

Themember4

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on: Aug 1, 2020

Question 1

Which primal cut of beef should be chosen to use for a very tender, high quality steak?
◦ Chuck
◦ Round
◦ Brisket
◦ Rib

Question 2

Yield grades are based primarily on
◦ color.
◦ marbling.
◦ cutability.
◦ conformation.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Themember4 on Aug 1, 2020

zenzy

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Themember4

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it

bbburns21

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Reply 3 on: Yesterday
Wow, this really help

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