Question 1
The most desirable material to be used in making a coffee pot, from the standpoint of beverage flavor, is
◦ tin.
◦ glass.
◦ silver.
◦ copper.
Question 2
The mottled or whitish gray surface that may develop on chocolate may occur because of all of the following except
◦ contains too many emulsifier additives.
◦ warm and fluctuating temperatures
◦ incorrect cooling
◦ addition of incompatible fats