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Author Question: Which of the following methods for the brewing of coffee probably extracts the least amount of ... (Read 147 times)

lunatika

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Question 1

Which of the following methods for the brewing of coffee probably extracts the least amount of bitter substances?
◦ Drip
◦ Boiling
◦ Steeping
◦ Percolation

Question 2

Which of the following methods for the brewing of coffee probably extracts the least amount of bitter substances?
◦ Drip
◦ Boiling
◦ Steeping
◦ Percolation


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Marked as best answer by lunatika on Aug 1, 2020

uniquea123

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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lunatika

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Reply 2 on: Aug 1, 2020
YES! Correct, THANKS for helping me on my review


kilada

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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