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Author Question: What is the most important reason that a pressure canner must be exhausted before beginning the ... (Read 102 times)

fnuegbu

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Question 1

What is an advantage of the hot-pack method of canning?
◦ Provides for more attractive packing
◦ Heating time is shortened.
◦ It is the safer method for low-acid foods.
◦ The use of a pressure cooker will NOT be required.

Question 2

What is the most important reason that a pressure canner must be exhausted before beginning the actual processing?
◦ Prevent canner from reaching too high of pressure levels
◦ To be sure the inside temperature of canner is directly related to the steam
◦ Permit adequate circulation of steam around the jars
◦ To prevent too high of a temperature in the canner.


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Marked as best answer by fnuegbu on Aug 1, 2020

jessicaduplan

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fnuegbu

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


cdmart10

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Reply 3 on: Yesterday
Wow, this really help

 

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