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Author Question: What is the most important reason that a pressure canner must be exhausted before beginning the ... (Read 130 times)

fnuegbu

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on: Aug 1, 2020

Question 1

What is an advantage of the hot-pack method of canning?
◦ Provides for more attractive packing
◦ Heating time is shortened.
◦ It is the safer method for low-acid foods.
◦ The use of a pressure cooker will NOT be required.

Question 2

What is the most important reason that a pressure canner must be exhausted before beginning the actual processing?
◦ Prevent canner from reaching too high of pressure levels
◦ To be sure the inside temperature of canner is directly related to the steam
◦ Permit adequate circulation of steam around the jars
◦ To prevent too high of a temperature in the canner.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by fnuegbu on Aug 1, 2020

jessicaduplan

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fnuegbu

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Reply 2 on: Aug 1, 2020
Wow, this really help

Chelseyj.hasty

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Reply 3 on: Yesterday
Gracias!

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