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Author Question: An operation that shows a steady increase in sales but fluctuation in food cost percentage is probably showing (Read 28 times)

olgavictoria

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on: Aug 20, 2020

Question 1

A restaurant would always prefer to sell an item
◦ with a higher contribution margin.
◦ with a lower food cost percentage.
◦ with a higher food cost percentage.
◦ with a lower contribution margin.

Question 2

An operation that shows a steady increase in sales but fluctuation in food cost percentage is probably showing
◦ a lack of employees following control measures.
◦ an economy of scale.
◦ high turnover in the kitchen.
◦ that the manager does not know how to calculate food cost percentage.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by olgavictoria on Aug 20, 2020

djofnc

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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olgavictoria

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it

bulacsom

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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